Mr. Sumedh Singh Mandla : CEO Wine Division
Sumedh Singh Mandla is a Food & Beverage professional and a well known name in the wine industry. Sumedh has over 16 years of working experience in Food & Beverage Industry in India. This includes exposure in top Hotels in India and abroad and also exposure in import, marketing and distribution business in India. He has successfully handled transition of four different business projects from pre-opening stage to the successful running and growth stage in Hospitality (Hotel Industry) and in Food & Beverage import, marketing and distribution business. Sumedh has gained hands on experience in exploring and developing new markets, appointing channel partners, accelerating growth and achieving desired sales goals.
Sumedh was among first 5 Indians to be facilitated as the “Commanderie du Bontemps”, at “Fete de la Fleur 2007’ at Château Smith Haut Lafitte – Pessac Léognan (Graves) organized by the most famous wine fraternity in Bordeaux. He has also been invited as guest speaker for International seminars like “Food & Wine Sector in India” at Udine, Friuli, Italy in December 2006 and by “Asia Business Group” Italy, as a sole speaker from India for a seminar on “All you need to know about the world of Wine in Asia: India & China” during Vinitaly 2006. He is also a regular contribution with Food & Beverage write ups in Indian Trade and Consumer magazines / journals like Ambrosia, Hospitality Biz, etc. He has got good recognition from both print and electronic media for creating various successful launches and events.
Apart from Food and Beverage Management from American Hotel & Motel Association, United Kingdom, Sumedh has done his Masters in Marketing Management, Masters in Tourism Studies and graduation from the Institute of Hotel Management, India.
Having worked with various multinational companies, gaining International exposure, he brings with him knowledge and experience of operations and management skills of the highest Food & Beverage standards in the Indian and International arena -- in varied industries like Hospitality, Wine and Liquor, Retailing, Logistics etc. His insight into the industry has helped him cultivate strong ties with Business Institutions, Hotels, Restaurants, Retail Outlets, Aviation, Duty Free shops, International & Domestic beverage companies, Beverage distributors, Event companies and Media agencies.
Sumedh’s ingress into the Food and Beverage industry in 1994 was through the Taj Group of Hotels, having worked with a number of their key properties like Taj Mahal & Palace, Mumbai, Fort Aguada Beach Resort and Taj Exotica, Goa. His career evolved further with the Marriott Group of Hotels, working for their flagship property in India - JW Marriott Mumbai and with Sydney Harbour Marriott, Australia. The passion for Food & Beverage motivated him to start a Food & Beverage import and distribution Company with keen focus on educating and developing Indian market. He established Brandwagon and than Finewinesnmore and lead those to become “Top 10” imported Wine companies in India.
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